It is SO easy to make and such a hit every time, that I thought I'd share the recipe! Plus I took a few photos as I was preparing it Saturday afternoon. :)
Beer Bread
(from AllRecipes)

Ingredients
1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar
Directions
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F for 50 or 60 minutes. The top will be crunchy, and the insides will be soft.

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar
Directions
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F for 50 or 60 minutes. The top will be crunchy, and the insides will be soft.



No comments:
Post a Comment
Whatcha got to say??